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A popular curry soba made with 14 kinds of spices and a dashi made with plenty of natural kelp from Hokkaido and bonito flakes from Kyushu!
1,500 yen(Tax included)
Packed with 14 kinds of spices, domestic beef scraps, and the flavor of Uji duck and Tajima chicken, this soup is like a jewel box! Exquisite flavor and spiciness! It's addictive.To match the soup stock, we use Hokkaido-produced Numata buckwheat flour to make it as thin as possible.The thin noodles get entangled in the thick curry soup! How about some curry to finish off your soba noodles?
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Dashi restaurant specialty! Oyakodon and small soba (hot or cold) set.The rice bowls at soba bars usually have a lot of dashi soup.Please try the Oyakodon that you can drink!
1300 yen(Tax included)
The rice bowl is a proud rice bowl.Donji is a special soup stock for donburi.I don't think you can get this soup stock at Sonjosokora.If you think you've been fooled, please try the oyakodon at least once.There is also a great value lunch set, so lunch is the best option.
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◎We have a variety of hot pot dishes to suit the season.Classic Yosenabe Duck and leek hotpot Seasonal Hamo sukiyaki Red snow crab hotpot
From 4,000 yen per portion
Spring: Seasonal vegetable hotpot, Summer: Conger eel sukiyaki, Sudachi conger eel sukiyaki, Autumn: Mushroom and duck leek hotpot, Winter: Yellowtail shabu-shabu, etc. Courses include side dishes of sashimi and tempura, and a final course of soba, udon or rice porridge. All-you-can-drink is limited to 90 minutes (glass exchange system). Please call for prices.We accept more than 2 people.
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Made with carefully selected kelp, mackerel flakes, and urume flakes
The soup stock is carefully made every morning using natural true kelp from Kuroguchihama Beach in southern Hokkaido, and mackerel and urume flakes from Kyushu and Shikoku.Enjoy the light taste of Naniwa with a strong richness and umami!Enjoy the traditional taste of Naniwa, mixed with seasonal flavors.After drinking, be sure to finish off your meal with some handmade soba noodles.Please enjoy the dashi soup and soba noodles.
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Dekoboko's specialty! Akashiyaki
Our specialty! Akashiyaki - Most people try it.A new style of dining experience where you put a large freshly grilled takoyaki and cheese ball into a small sake cup and pour broth over it.Be sure to try the a la carte dishes that can only be found at soba bars.Dashiya has many specialty dishes and drinks.Standard and seasonal dishes are written on the blackboard and changed every week.
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Don't underestimate Japanese restaurants, we also offer a variety of Western dishes.
Market price
There are also a variety of Western dishes available.Our menu includes Wagyu beef fillet, beef tail braised in red wine, hamburger steak with sauteed foie gras, grilled red sea bream, sauteed Uji duck, and many more.
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First, salad
1,500 yen(Tax included)
It's popular.Seasonal fruit salad.You can get plenty of seasonal vegetables and fruits.The homemade dressing is also delicious.It's the perfect amount for two people.
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Assortment of seasonal sashimi
1000 yen(Tax included)
The preparation changes with each season, spring, summer, autumn and winter.Live fish delivered directly from the market and Tottori fishermen! Fresh and delicious.Also available for one person.
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Wild red sea bream and abalone sashimi
Market price
Depending on the season, we sometimes have a variety of rare fish available.Sometimes it is and sometimes it isn't.
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Bluefin tuna sashimi
1,500 yen(Tax included)
Enjoy with Japanese sake
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Seasonal Sashimi
From 900 yen
It changes every week depending on what's in stock.It's posted on the blackboard in the store every day.You can enjoy seasonal fish.
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Those who can come for the first time! First of all, a great deal set
1,500 yen(Tax included)
4 kinds of ate sashimi Uji duck loin Today's ate 2 kinds with tempura One drink +500 yen, you can add small soba (hot or cold).If you are new to this, please try it.
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Specialty! Uji duck loin
1,500 yen(Tax included)
When you think of soba restaurants, duck meat is the first thing that comes to mind.Cooked at low temperature and marinated in a secret sauce for several weeks, the duck loin is an absolute must-try - you can't go wrong.
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Dashiya's specialty! Soba sashimi with 3 kinds of soup stock
850 yen(Tax included)
It seems that it is not well known. .This is a must-try! Thinly stretched soba noodles served in a sashimi style.Zaru Dashi Sesame Dashi Tomato Dashi Soup with your favorite Dashi
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Dashiya's specialty! Soba sushi
1,500 yen(Tax included)
Instead of rice, soba noodles are quickly dipped in vinegar and wrapped around Uji duck loin and vegetables. Serve with dashi broth and wait a while before eating.
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Specialty! Dashi-rolled egg
700 yen(Tax included)
The classic dashimaki egg has a succulent soup stock that is irresistible.It's hot and fluffy.
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Paris SOBA Canapes
¥ 650(Tax included)
Thick soba noodles are deep-fried and topped with cheese, prosciutto, fruit, etc.100% repeat purchase - definitely try this wine! Goes great with sake.
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Specialty: Fried miso with soba noodles
800 yen(Tax included)
At Dashiya, the soba restaurant classic grilled miso is served not on a rice scoop, but on a thin sheet of rolled soba, which is then deep-fried and topped with a mixture of miso, shredded spring onions, and buckwheat kernels.It goes well with hot sake.
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Unique sushi! Tensoba Inari sushi 1 piece
500 yen(Tax included)
Inari sushi with sweetly cooked fried san, lightly seasoned with vinegar, soba noodles and shrimp tempura, topped with shiitake mushrooms, radish, and tobiko, topped with a little dashi soup.
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Soba restaurant's wasa
500 yen(Tax included)
A mixture of wasabi and wasabi is stuffed into a nice kamaboko.Enjoy the natural sweetness and flavor of kamaboko.It goes perfectly with sake.
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Wagyu Skirt Steak
3300 yen(Tax included)
It's definitely delicious.Serves 2 to 3.It's quite a large volume.Would you like to pair it with wine?
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The very popular Tajima chicken fragrant grilled dish
1300 yen(Tax included)
Juicy, aromatic grilled meat marinated in homemade spice stock.The meat is tender and the broth is just the right amount.It's a must-try! Enjoy it with mayonnaise and our original hachimi.
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Chicken meatball burger
850 yen(Tax included)
This meatball is made with Tajima chicken, garlic, ginger, and lotus root, and has a great texture and punch.It is cooked in kelp stock and then grilled, so it is fluffy and juicy.
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Hokkaido-made! Grilled scallops with butter and soy sauce
1200 yen(Tax included)
Large scallops! They go really well with butter! A must-try for scallop lovers.
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Deep-fried Naruto sea bream with plum and shiso leaves
1100 yen(Tax included)
Hot and freshly fried! With every bite you can taste the perfect balance of the sweetness of the sea bream and the sourness of the plum.
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Uji duck loin grilled with salt
1,500 yen(Tax included)
The Uji duck is cut thick and carefully cooked.Enjoy with our homemade ponzu sauce if you like.
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It comes topped with adult potato salad (mixed with octopus and basil).
1,500 yen(Tax included)
Potato salad tastes completely different from store to store.I've heard that some people judge the taste of potato salad by its quality, but do you think our potato salad will suit your taste?The amount is just right for two people.
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A classic among classics Hakata Chin Otoshi Grilled Mentaiko
¥ 750(Tax included)
The name was given because it is said to be so delicious that your jaw will fall.Mentaiko is also becoming a luxury ingredient, so I don't know how long it will last at this price.
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Tajima chicken and chicken breast stir-fried with garlic
850 yen(Tax included)
It's full of green onions.Mix it with the cabbage underneath and enjoy.
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2 grilled skewers of Uji duck
¥ 750(Tax included)
Uji duck loin is good, but thigh meat is still the best.The red and white (fatty) meat is delicious.The white part has a nice sweetness, so it goes well with hot sake.
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Cream cheese and Narazuke
¥ 750(Tax included)
It goes perfectly with sake.After much searching, I finally found high-quality Narazuke! Good Narazuke is truly delicious.Eat it slowly with cream cheese.
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Swampy! Homemade dried baby green chili peppers
¥ 770(Tax included)
It's the perfect snack to go with alcohol.The key to this combination of homemade dried baby sardines and shishito peppers is to stir fry them quickly in sake.
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Royal road! Nabeyaki udon
1600 yen(Tax included)
Nabeyaki udon, eaten in a hot clay pot, is very popular in both summer and winter.Huff while drinking hot sake! The flavor of the duck and eel comes out, and the soup stock is delicious.
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Tororo bukkake nabeyaki udon (winter only)
1700 yen(Tax included)
This winter, nabeyaki udon with lots of sticky pork and vegetables is a must.Finish with grated yam.My body gets really warm too.
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Fried yuba hotpot udon
1900 yen(Tax included)
I cook raw yuba that I pick up first thing in the morning with Dawn.The creamy flavor of the yuba creates a sense of unity with the dashi stock!
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The best! Grilled cheese mushroom curry nabeyaki udon nabeyaki udon
1600 yen(Tax included)
Nabeyaki udon with a curry soup stock full of mushrooms! Mechanko is delicious! It doesn't get cold easily in the clay pot, so it's great as an accompaniment.
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Popular tomato nabeyaki udon
1700 yen(Tax included)
It has a luxurious taste and flavor with cheese.Tomatoes and dashi soup go together in a strange way.It's kind of Italian-like, and I'm totally addicted to it.
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Specialty Soba with Gobo and Tempura Meat
1700 yen(Tax included)
This soba noodles has an irresistible combination of the delicious flavor of Japanese beef and the texture of burdock.I got hooked.
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Spring Limited Edition Spring Breeze Spring Soba
1400 yen(Tax included)
This soba is only available in spring.The bittersweet spring specialty, boiled rape blossoms, is a perfect combination with our juicy fried tofu.It brings a spring breeze into your mouth.
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Delicious! Handa Somen (spring/summer only)
1000 yen(Tax included)
A Tokushima specialty, this somen noodle is thinner than udon and thicker than somen, and has a refreshing, smooth texture.You can also make hot nyumen.
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This! Sangen pork loin cutlet and curry soba
1900 yen(Tax included)
A special soba dish with an addictive, savory and spicy curry soba topped with a bold Sangen pork loin cutlet.White rice is also available.
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Maitake Yuba Soba
1200 yen(Tax included)
It is stable throughout the year.It is a soba that makes your heart and body feel gentle with fried maitake and sprinkled with raw yuba soup stock.By all means when you are sick
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Classic! Popular Curry Namba Soba
1,500 yen(Tax included)
A fusion of 14 kinds of spices and soup stock.It's just the right amount of spiciness and it's attractive! The umami of beef lees, duck meat, and Tajima chicken is also included, and the repeat rate is very high.You can also add toppings, so customize it to your liking.
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Royal tempura soba
1800 yen(Tax included)
The hot, freshly fried tempura was soaked in the dashi soup.
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Soba noodles with Uji duck
1,500 yen(Tax included)
Uji duck thigh meat (red and white) duck fat is very delicious.It's a taste that doesn't come out in loin.It's bound with eggs, so it's more mild.
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Speaking of soup stock shop! Tanuki soba Chopped soba Oboro soba
1000 yen(Tax included)
A large deep-fried dish that is fried every morning at Kuromon Market.Tanuki (deep-fried sweetened with traditional dashi stock) Somewhat nostalgic taste Kizami (thinly sliced deep-fried tofu) Juicy deep-fried oboro (kelp scraped by a craftsman by hand) The scent is different!
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Osaka specialty! Yonaki soba
1200 yen(Tax included)
If you come to Osaka, this is it!The chopped juicy deep-fried tofu soaks into the soup stock, making it richer and more delicious.
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Keiran soba
1200 yen(Tax included)
Don't underestimate the ankake of the egg binding!I'll get over my cold soon.I don't know.
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This is it! Meat soba
1650 yen(Tax included)
The umami of domestic Japanese beef and the umami of green onions!Before I knew it, even the dashi stock was gone~
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Namba soba with Uji duck
1400 yen(Tax included)
In Osaka, the area around Namba used to be the production area for green onions (Namba green onions), so soba made with Kyoto duck and Namba green onions is called Kamo Namba.It is sometimes called duck nanban, but it seems that the name is different in each region.The dashi stock that brings out the flavor of the duck is delicious.
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Nanko Plum Wakame Soba
1300 yen(Tax included)
Nanko plums are used in our soup stock to reduce the salt content to 8% or less.For seaweed, Tokushima Naruto seaweed is added.It has a rich aroma of the sea and a good texture.Tenkasu does a great job!
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Change soba series! Dashiya's grilled Japanese soba
1300 yen(Tax included)
Only the lean and fat of Uji duck! The soup stock is only the soup stock of Zaru soba, but it tastes like yakisoba! Soba is also Japanese soba.Enjoy the beaten egg at the end
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Herring soba (winter only)
1,500 yen(Tax included)
It is a winter staple.It's a soba that you'll want at the end of the year.The dashi shop has rag kelp under the herring.The scent of herring and kelp is very pleasant.
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Yuzu Ansoba (winter only)
1,500 yen(Tax included)
Sliced yuzu is cooked in dashi soup and topped with steamed sea bream.It has an elegant taste with the scent of yuzu.Please be surrounded by kindness and support.
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Dashiya specialty! 2:8 Handmade soba noodles 3 flavors
1400 yen(Tax included)
Handmade soba noodles made with 2:8 buckwheat flour from Numata, Hokkaido.It is cut into thin noodles to go well with cold soup stock.We offer three types of dashi stock: Zaru dashi (a delicious classic dashi stock), Sesame dashi (a creamy dashi stock with a fragrant sesame flavor), and Tomato dashi (an addictive spicy tomato dashi stock).You can fully enjoy the taste and aroma of our three proud broths and soba noodles! It's also great for finishing off a meal!
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Recommended final dish: Tsuketoro soba noodles
1400 yen(Tax included)
Add plenty of grated yam and a little bit of soup stock, then dip the soba noodles in it and enjoy.Finally, add rice.
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Uji duck and deep-fried eggplant with grated yam tsukesoba
1680 yen(Tax included)
This is a tsukesoba dish filled with fatty Uji duck and freshly fried eggplant.Add grated yam to the soup stock and serve with soba noodles.You can add rice to the remaining soup stock to make a rice porridge-like dish.
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Everyone loves Tenzaru Soba
1800 yen(Tax included)
A classic series that is popular all year round! Dip the freshly fried piping hot tempura into our signature zaru soup stock and stuff your mouth with soba noodles.It's the best.I just end up adding a piece of soba.
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Explosion! Mentai Soba
1,500 yen(Tax included)
Hakata chin drop It's a gouty sesame seed with a whole stomach of sesame seeds, and it's near the fragrant milky creamy fascination! The sesame seeds and sesame seeds go really well together! Not bad.
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Uji duck dipping soba
1600 yen(Tax included)
The duck is also fatty and delicious.Enjoy the deliciousness of duck meat.To finish off the meal, add rice to the remaining soup stock and enjoy.
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Shrimp and seasonal vegetable tempura soba
1,500 yen(Tax included)
The seasonal vegetables are delicious! The shrimp are great, but the seasonal vegetables are also tasty.It goes really well with the soup stock and soba noodles! You should definitely try it.
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Fried eggplant and grated soba noodles
1680 yen(Tax included)
Add piping hot fried eggplant to the duck meat-rich dashi soup and enjoy it with handmade soba noodles.Of course, rice is the perfect way to end your meal.It's the best.
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Tsukesoba series! Domestic Wagyu beef!
1,500 yen(Tax included)
It is a tsukesoba that is marinated in a dashi stock with the flavor of meat, and has a milky and umami flavor that is different from duck meat.It's a gentle taste, so you can drink up to the dashi soup.By the way, please ask for soba-yu.
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Refreshing!! Ume Oroshi Soba
1300 yen(Tax included)
It's a refreshing soba that's perfect for days when you don't have an appetite or when you've drunk a little too much.Plum and grated daikon radish! Ginger creates a fresh and refreshing taste.
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This is Yamakake soba
1300 yen(Tax included)
On a hot day, you'll want to eat it!
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Juicy! Chilled Nukisoba
1000 yen(Tax included)
The classic chilled tanuki! Simple but deeply sweet and juicy soba noodles are popular.This is the taste of Naniwa.
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Nourishing and tonic! Sticky soba
1100 yen(Tax included)
People you love are invisible.Anything with natto and yams is delicious.It's not on the menu, so please ask the staff.We will make it anytime.
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The epitome of summer! Cold soba noodles with conger eel and sudachi (summer only)
1700 yen(Tax included)
This refreshing summer staple from Osaka was named after the resemblance of parboiled conger eel to the rippling white waves of the ocean. It has a great balance of the salty cold soup stock, conger eel, and pickled plum.The sudachi citrus is doing a great job.
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Cool noodles! Sudachi soba (spring/summer only)
1,500 yen(Tax included)
Sudachi soba is now very popular.You can get it at any soba restaurant.Our restaurant serves plenty of Naruto wakame seaweed and Awa sudachi citrus.That's because the staff are from Tokushima Prefecture and love sudachi! It's definitely worth ordering.
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Most Popular! Specialty Oyakodon and Small Soba
1300 yen(Tax included)
The milky flavor of Tajima chicken and the extra-rich egg of Stubborn Village are the best match!
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Sangen pork loin cutlet bowl and small soba noodles
1600 yen(Tax included)
Freshly fried Sangen pork loin cutlet is stuffed with egg.If you want to go plentiful, come on.
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Shrimp seasonal vegetable tempura bowl and small soba set
1,500 yen(Tax included)
It's the season for delicious vegetables.The tender shrimp is also good.I don't feel guilty because I'm eating vegetables.
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Bakuuma Beef Toji Don and Small Soba
1600 yen(Tax included)
The sweetness and umami of domestic Japanese beef are combined with the onion and egg for a blissful moment.
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Specialty: Dream Tendon and small soba noodles
2800 yen(Tax included)
Six large, hot, freshly fried shrimp! I'd love to try them at least once.It is served generously on top of a bowl of rice.
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Yuba-don and small soba noodles
1550 yen(Tax included)
It is a healthy rice bowl that is gentle to the max once you put it in your mouth.An egg and ankake rice bowl with pulled yuba, millet gluten, and Naruto stem wakame seaweed.
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Abutama-don and small soba noodles
1300 yen(Tax included)
It's a bowl that was only on the lunch menu.A healthy rice bowl with thin fried tofu and burdock green onions.Juicy fried is sucking up the soup stock.The texture of burdock green onions is irresistible!
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Egg bowl and small soba
1100 yen(Tax included)
Simple egg and green onion! Please enjoy the rich red egg flavor of Ganko Village.
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Live pike conger bowl and small soba (summer only)
1600 yen(Tax included)
Live pike conger from Yuki-cho, Tokushima, Awaji onions, and burdock root bound together with eggs.Mitsuba is good at the end.It seems to be rare, so please try it this summer.
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Leaf bowl and small soba noodles
1200 yen(Tax included)
Who said it? Konoha Donburi is a healthy bowl of sweetly cooked donko shiitake mushrooms, Daitora kamaboko and green onions. A must-try for those who don't like meat.
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Dinner set meal: Grilled fish set meal
2500 Yen(Tax included)
We grill seasonal fish.There's a lot of Saikyoyaki.Please check on the day.There are five different small side dishes available each day, and you can choose from a variety of rice dishes.You can choose hot or cold soba noodles.
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Dinner set meal Sashimi set meal
2500 Yen(Tax included)
A set meal containing fresh seasonal fish that changes depending on what's in stock that day.If you get a lucky day, you might be super lucky. It comes with 5 small dishes and you can choose between rice or soba.
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Dinner set meal: Tempura set meal
2800 yen(Tax included)
A popular tempura set meal containing two large shrimp and seasonal vegetables.You can also choose between rice and soba noodles.Comes with 5 small side dishes.
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Dinner set meal: Rolled egg set meal
2000 yen(Tax included)
The mild rolled omelette set meal is a must-try, a famous Dashiya specialty.It comes with 5 small side dishes and you can choose between rice or soba noodles.
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Extra! Red Egg Dashi Chazuke
600 yen(Tax included)
It's also useful for the last 〆.Pour plenty of hot dashi soup over the thick red egg rice and enjoy it.Wasabi goes well with this again.
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Specialty! Warabimochi
850 yen(Tax included)
We make it after receiving the order.The chewy texture is irresistible.Needless to say, it's delicious.
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A summer tradition! Ice warabi (summer only)
700 yen(Tax included)
I will make it after receiving your order.It may take some time, but you'll become addicted to it.
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[There is a counter and a table ◎] We have 5 counter seats and 16 table seats.There is also a table for two people, so even one person who does not like the counter seat can drink with confidence.
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≪For dates and entertainment≫ Private rooms for 5 to 10 people can be reserved for private use.It is a semi-private room with a calm atmosphere, so it is also recommended for dates and entertainment.
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《Good access◎》 3 minutes walk from Honmachi Station, Chuo Line exit 28.Easy to use location, just 7 minutes walk from Awaza Station! If you are near Honmachi or Utsubo Park, please visit our store! Enjoy your time without worrying about time ♪
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Healing space
Mizuhiki light is soothing to my heart.The gentle light and gentle music are very calming.
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Space of light
Mizuhiki lights touch my heart.Talking to strangers at the counter is the real pleasure of the counter.If you like talking, please sit at the counter.
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Table 4Person(s) × 1
Feel free to make a reservation ♪
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Table 6Person(s) × 1
Feel free to make a reservation ♪ Private rooms can be reserved for 5 to 10 people.Only seats can be reserved.
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Table 2Person(s) × 1
Feel free to make a reservation ♪ There are 2 seats.Even one person who dislikes counter seats can drink with confidence.
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Counter seat1Person(s) × 5
Even if you like talking, please come to the counter ♪
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Chartering23Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
The shop can be reserved for 15 to 23 people.Please contact us.
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Daily Instagram recipe updates
This is a hot and cold dish, and is something you can only find at a soba bar.Please check out our Instagram for seasonal items.
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Hot pot course One dish course
We offer hotpot courses and single-dish courses!! We also have 120 minutes of all-you-can-drink included! Please enjoy the drinking party that suits the occasion♪
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3 minutes from Honmachi Station, atmosphere ◎
There are many alcoholic beverages that go well with the food.We always have 40 bottles of Japanese sake in stock, both hot and seasonal cold sake.Irresistible for alcohol lovers
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Yosenabe course
6,000 yen per person. Comes with sashimi tempura.Enjoy the classic yose nabe soup stock.All you can drink
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5000 yen course
From appetizers to soba noodles.Total of 6 dishes.All-you-can-drink drinks 120 minutes Seating 120 minutes Reservation required
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Winter Special: Duck and Leek Hotpot
As it gets colder, the flavor of the duck really comes out.It goes great with green onions.
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Japanese sake (cold) is replaced once a month.
Basically, we handle sake from breweries with whom we have connections.Our main sake is not one that sells, but one that you will never get tired of drinking with your daily meals.In addition to cold sake, we recommend warm sake that you can drink while warming your body.Please ask the staff for room temperature sake and hot sake.
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Dashi shop specialty! Dashi-wari Kanzake! You can drink Niboshi Kanzake.
Soak it in the soup stock of the dashi shop and soak it at around 70 degrees Celsius, and drink it while dividing the sake by 4: 6.For Niboshi Kanzake, float the Niboshi from Ine Town, Kyoto! Please try the unique way of drinking Kanzake, which is unique to Dashiya! Hot Kanzake is a hot water bath to raise the temperature.It will take some time before it is provided.If you ask for a temperature range, you can serve it in that temperature range.
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We replace everything once a month! We always have 15 bottles of cold sake and 20 bottles of room temperature and hot sake.
from 450 yen
We hope you can find your favorite alcohol from 450 yen for a glass of 75 ml and 1000 yen for 1 cup of 180 ml.
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(Potato, Soba, Barley) Shochu
600 yen(Tax included)
We have carefully selected potato shochu, barley and soba imported directly from Kagoshima.Soba shochu should be mixed with soba soup!
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Wine, Champagne, Unusual Wine, Orion Beer, Light Beer also available.
700 yen(Tax included)
Glass wine (red and white) 850 yen Bottle wine (red and white) from 4,000 yen Sparkling wine from 6,000 yen Champagne from 15,000 yen
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Great value lunch set! 21 types of lunch available!
For those who have a limited lunch break and want something tasty and healthy to eat, this is a quick, cheap and delicious lunch set.You can also order from the lunch menu.Please allow a little more time for your order than for the lunch menu.The menu changes with the seasons.
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A little gracefully! We have a lunch reservation limited menu.
Lunch reservation limited menu.Irodori Gozen 3,000 yen (tax included) You can choose one of five colorful dishes and your favorite soba from the menu.Shokado Bento 4,000 yen (tax included) Assorted one-item sashimi, tempura, cooked rice, jako rice ball, etc.!It's also great as an accompaniment to alcohol!
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Weekday lunch reservation limited menu Colorful set meal For lunch entertainment!
3000 yen(Tax included)
Lunch with your favorite soba noodles on a colorful assortment of 5 different seasonal dishes.You can enjoy various delicacies, and you can finish your meal with your favorite soba.
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Weekday lunch reservation limited menu Shokado Bento Lunch reception!
4000 yen(Tax included)
A colorful, seasonal dish packed into a bento box! Chirimen pepper rice, 2 kinds of tempura sashimi, dashimaki omelet, duck loin aitchbone, simmered dishes, etc. and small soba noodles.The volume is quite large, so there is no doubt that you will be very satisfied.Ingredients may change depending on the season.
