蕎麦酒菜だし屋凸凹(でこぼこ)

A popular curry soba made with 14 kinds of spices and a dashi made with plenty of natural kelp from Hokkaido and bonito flakes from Kyushu!

1,500 yen(税込)

Packed with 14 kinds of spices, domestic beef scraps, and the flavor of Uji duck and Tajima chicken, this soup is like a jewel box! Exquisite flavor and spiciness! It's addictive.To match the soup stock, we use Hokkaido-produced Numata buckwheat flour to make it as thin as possible.The thin noodles get entangled in the thick curry soup! How about some curry to finish off your soba noodles?

Dashiya's specialty! Oyakodon and small soba noodles (hot or cold) set. Soba bar bowls are generally made with lots of broth, so be sure to try the drinking oyakodon!

1300 yen(税込)

The bowl is their pride and joy.Donji is a broth made specifically for rice bowls.I don't think you can get this kind of soup just from anywhere.Please try the oyakodon once and see for yourself.They also have a great value lunch set, so lunch is the best time to come.

◎We have a variety of hot pot dishes to suit the season.Classic Yosenabe (hot pot), Duck and leek hot pot, Seasonal conger eel sukiyaki, Red snow crab hot pot

Starting from 4,000 yen per person

Spring: Seasonal vegetable hotpot, Summer: Conger eel sukiyaki, Sudachi conger eel sukiyaki, Autumn: Mushroom and duck leek hotpot, Winter: Yellowtail shabu-shabu, etc. Courses include side dishes of sashimi and tempura, and a final course of soba, udon, or rice porridge. All-you-can-drink is limited to 90 minutes (glass exchange system). Please call for prices.We accept more than 2 people.

Made with carefully selected kelp, mackerel flakes, and urume flakes

The soup stock is carefully made every morning using natural true kelp from Kuroguchihama Beach in southern Hokkaido, and mackerel and urume flakes from Kyushu and Shikoku.Enjoy the light taste of Naniwa with a strong richness and umami!Enjoy the traditional taste of Naniwa, mixed with seasonal flavors.After drinking, be sure to finish off your meal with some handmade soba noodles.Please enjoy the dashi soup and soba noodles.

Dekoboko specialty! Akashiyaki, available only in spring, summer and autumn

Our specialty! Akashiyaki - Most people try it.A new style of eating where you put a large freshly grilled takoyaki and cheese ball into a small cup and pour broth over it.Be sure to try the a la carte dishes that can only be found at soba bars.Dashiya has many specialty dishes and drinks.Regular and seasonal dishes are written on the blackboard every week.

Don't underestimate Japanese restaurants; please try our various Western dishes as well.

Market price

We also have a variety of Western-style dishes.You can enjoy a variety of dishes including Wagyu beef fillet, oxtail braised in red wine, hamburger steak with foie gras sauté, grilled sea bream, Uji duck sauté, and more.

First, salad

1800 yen(税込)

It's popular.Seasonal fruit salad.You can get plenty of seasonal vegetables and fruits.The homemade dressing is also delicious.It's the perfect amount for 2-3 people.

Assorted seasonal sashimi

Starting from 1,100 yen per person

The recipe changes with the seasons, spring, summer, autumn and winter.Live fish delivered directly from the market and Tottori fishermen! Fresh and delicious.It can also be made for one person.

Wild red sea bream and abalone sashimi

Market price

Depending on the season, we sometimes have a variety of rare fish available.Sometimes it is and sometimes it isn't.

Bluefin tuna sashimi

1,500 yen(税込)

Enjoy with Japanese sake

Seasonal Sashimi

From 900 yen

It changes every week depending on what's in stock.It's posted on the blackboard in the store every day.You can enjoy seasonal fish.

Those who can come for the first time! First of all, a great deal set

1,500 yen(税込)

4 kinds of ate sashimi Uji duck loin Today's ate 2 kinds with tempura One drink +500 yen, you can add small soba (hot or cold).If you are new to this, please try it.

Specialty: Beef rump steak tartare, French style

2000 yen(税込)

Enjoy a generous 150g portion of rare-cooked rump steak mixed with the surrounding vegetables, fruit, and egg.The mustard is the key ingredient.It's just the right amount for two or three people.

Specialty! Uji duck loin

1700 yen(税込)

When you think of soba restaurants, duck meat is the first thing that comes to mind.The duck loin is cooked at low temperature and marinated in a secret sauce for several weeks, making it an absolute must-try.

Dashiya's specialty! Soba sashimi with 3 kinds of soup stock

850 yen(税込)

It seems that it is not well known. .This is a must-try! Thinly stretched soba noodles served in a sashimi style.Zaru Dashi Sesame Dashi Tomato Dashi Soup with your favorite Dashi

Dashiya's specialty! Soba sushi

1,500 yen(税込)

Instead of rice, soba noodles are quickly dipped in vinegar and wrapped around Uji duck loin and vegetables. Serve with dashi broth and wait a while before eating.

Specialty! Rolled omelet

700 yen(税込)

The classic dashi-maki tamago (rolled omelet with dashi broth) is simply irresistible with its burst of flavorful broth.It's piping hot and fluffy.We also offer options for single diners.

Specialty: Fried miso served with soba noodles

850 yen(税込)

Grilled miso, a classic soba restaurant staple. At Dashiya, the soba noodles are not served on a rice paddle, but are deep-fried on a thin sheet of soba noodles, on top of which they are grilled with a mixture of miso, shredded scallions, and buckwheat kernels.It goes well with hot sake.

Seasonal fruits and prosciutto cream cheese canapé style

1800 yen(税込)

Thick soba noodles are deep-fried and topped with cheese, prosciutto, fruit, etc.100% repeat purchase rate. Please try this wine. It goes well with sake.

Winter limited oden

You can order from just one item

You can choose from one of the classic Dashiya Tokoboko oden dishes.It goes great with sake.

Wagyu beef skirt steak

3500 yen(税込)

It's mostly lean meat, so it's easy to eat and refreshing.It weighs 200g.Suitable for 2 or 3 people.

Extremely popular Tajima chicken with aromatic spices

1700 yen(税込)

Juicy, flavorful grilled meat marinated in our homemade spice broth.The meat is tender and the broth is just right.You absolutely must try it! Enjoy it with mayonnaise and our original eight-spice blend.

Specialty: Rare Tuna Cutlet Steak with Tartar Sauce

2800 yen(税込)

The perfectly cooked tuna steak is fantastic with its sweet and savory sauce and homemade tartar sauce.

2 grilled skewers of Uji duck

¥ 750(税込)

Uji duck loin is good, but thigh meat is still the best.The red and white (fatty) meat is delicious.The white part has a nice sweetness, so it goes well with hot sake.

Uji duck loin grilled with salt

1,500 yen(税込)

The Uji duck is cut thick and carefully cooked.Enjoy with our homemade ponzu sauce if you like.

Deep-fried Naruto sea bream with plum and shiso leaves

1100 yen(税込)

Freshly fried and piping hot! The sweetness of the sea bream and the sourness of the plum are perfectly balanced with each bite.

Gindara Saikyoyaki

1,500 yen(税込)

It pairs perfectly with sake.It was marinated in homemade Saikyo miso.The way the flesh falls apart so easily is simply irresistible.

Addictive! Cream cheese and smoked pickled radish

700 yen(税込)

It's a nice little snack to go with drinks.

Shrimp Tempura

900 yen(税込)

The fluffy yet crispy tempura, seasoned with just the right amount of salt, is sure to whet your appetite.

Seasonal fruit salad

1700 yen(税込)

We deliver seasonal fruits.It's just right for 2 or 3 people.

It comes topped with a grown-up version of potato salad (with octopus and basil).

1700 yen(税込)

Potato salad tastes completely different from shop to shop.I've heard that some people judge a restaurant's taste by its potato salad. I wonder if our potato salad will suit your taste? It's just the right amount for 2 or 3 people.

A classic among classics Hakata Chin Otoshi Grilled Mentaiko

¥ 750(税込)

The name was given because it is said to be so delicious that your jaw will fall.Mentaiko is also becoming a luxury ingredient, so I don't know how long it will last at this price.

Winter limited edition foie gras radish

2000 yen(税込)

We combined the juicy daikon radish from oden with foie gras steak.The richness of the foie gras is perfectly matched with the dashi broth that seeps into the balsamic sauce.Would you like to pair it with wine?

Royal road! Nabeyaki udon

1600 yen(税込)

Nabeyaki udon, eaten in a hot clay pot, is very popular in both summer and winter.Huff while drinking hot sake! The flavor of the duck and eel comes out, and the soup stock is delicious.

Tororo bukkake nabeyaki udon (winter only)

1700 yen(税込)

This winter, nabeyaki udon with lots of sticky pork and vegetables is a must.Finish with grated yam.My body gets really warm too.

Fried yuba hotpot udon

1900 yen(税込)

I cook raw yuba that I pick up first thing in the morning with Dawn.The creamy flavor of the yuba creates a sense of unity with the dashi stock!

Cold soba noodles with conger eel and sudachi citrus (summer only)

1900 yen(税込)

The ultimate summer duo: Summer's coolness is savored in the exquisite bone-cutting of conger eel, a testament to the chef's skill, and the vibrant encounter with sudachi citrus.

Sudachi (summer only)

1,500 yen(税込)

Summer in a second! A treasure chest of flavors: Adult-style summer soba with the perfect balance of sudachi citrus and dashi broth. A must-try this summer.

Delicious! Handa Somen (spring/summer only)

1000 yen(税込)

A Tokushima specialty, this somen noodle is thinner than udon and thicker than somen, and has a refreshing, smooth texture.You can also make hot nyumen.

This! Sangen pork loin cutlet and curry soba

1900 yen(税込)

A special soba dish with an addictive, savory and spicy curry soba topped with a bold Sangen pork loin cutlet.White rice is also available.

Specialty Soba with Gobo and Tempura Meat

1700 yen(税込)

This soba noodles is irresistible with the delicious flavor of Japanese beef and the texture of burdock.I got hooked.

Maitake mushroom and yuba soba

1400 yen(税込)

It remains stable throughout the year.This soba noodle dish is made with deep-fried maitake mushrooms and topped with a broth made from fresh yuba, and will leave you feeling at ease in both body and mind.When you're feeling unwell,

Classic! Popular curry Namba soba

1,500 yen(税込)

A fusion of 14 kinds of spices and dashi stock.The spiciness is just right! It also contains the delicious flavors of beef scraps, duck meat, and Tajima chicken, so it's a dish that has a high repeat customer rate.You can also add toppings to customize it to your liking.

Royal tempura soba

1800 yen(税込)

The hot, freshly fried tempura was soaked in the dashi soup.

Osaka specialty! Yonaki Soba

1300 yen(税込)

If you're in Osaka, you have to try this! It has shredded kelp and dried bonito flakes added in! It's like it's been given an extra dose of bonito flakes.The finely chopped, juicy fried tofu soaks up the broth, making it even richer and more delicious.

Uji duck soba

1600 yen(税込)

The thigh meat of Uji duck (lean and fatty parts) and the duck fat are incredibly delicious.It has a flavor that you won't find in loin.Because it's bound together with egg, it has a milder finish.

This is it! Meat soba

1650 yen(税込)

The umami of domestic Japanese beef and the umami of green onions!Before I knew it, even the dashi stock was gone~

Speaking of dashi shops! Kizami soba and Oboro soba

1000 yen(税込)

Large fried tofu fried every morning at Kuromon Market.Juicy chopped (thinly sliced) deep-fried tofu. Oboro (kelp hand-picked by the chef). The aroma is different!

Namba soba with Uji duck

1400 yen(税込)

In Osaka, the area around Namba used to be the production area for green onions (Namba green onions), so soba made with Kyoto duck and Namba green onions is called Kamo Namba.It is sometimes called duck nanban, but it seems that the name is different in each region.The dashi stock that brings out the flavor of the duck is delicious.

Keiran soba

1200 yen(税込)

Don't underestimate the ankake of the egg binding!I'll get over my cold soon.I don't know.

Nanko Plum Wakame Soba

1300 yen(税込)

Nanko plums are used in our soup stock to reduce the salt content to 8% or less.For seaweed, Tokushima Naruto seaweed is added.It has a rich aroma of the sea and a good texture.Tenkasu does a great job!

Change soba series! Dashiya's grilled Japanese soba

1300 yen(税込)

Only the lean and fat of Uji duck! The soup stock is only the soup stock of Zaru soba, but it tastes like yakisoba! Soba is also Japanese soba.Enjoy the beaten egg at the end

Spring Limited Edition Harukaze Spring Soba

1400 yen(税込)

This soba is only available in spring.The bittersweet spring specialty, boiled rape blossoms, is a perfect combination with our juicy fried tofu.It brings a spring breeze into your mouth.

Dashiya's specialty! Ni:Hachi Handmade Soba Noodles (3 Flavors)

1900 yen(税込)

Handmade soba noodles made with buckwheat flour from Numata, Hokkaido, in a 2:8 ratio.The noodles are cut into thin strips so they pair well with cold broth.Choose 3 from our 6 proud broths: Zaru dashi, Sesame broth, Tomato broth (summer only), Cold curry broth, Chicken broth (hot), and Spicy Sangen pork broth (hot).You can fully enjoy the texture and aroma of the soba noodles! It's also perfect as a final dish!

Recommended final dish: Tsuketoro soba noodles

1400 yen(税込)

Add plenty of grated yam and a little bit of soup stock, then dip the soba noodles in it and enjoy.Finally, add rice.

Uji duck and deep-fried eggplant with grated yam tsukesoba

1680 yen(税込)

This is a tsukesoba dish filled with fatty Uji duck and freshly fried eggplant.Add grated yam to the soup stock and serve with soba noodles.You can add rice to the remaining soup stock to make a rice porridge-like dish.

Everyone's favorite: Tempura Zaru Soba

1800 yen(税込)

A classic series that is popular all year round! Dip the freshly fried, piping hot tempura in our proud broth and enjoy it with soba noodles.It's awesome.I always end up ordering an extra bowl of soba noodles.

Explosion! Mentai Soba

1,500 yen(税込)

Hakata chin drop It's a gouty sesame seed with a whole stomach of sesame seeds, and it's near the fragrant milky creamy fascination! The sesame seeds and sesame seeds go really well together! Not bad.

Summer Menu: Chicken Cutlet Tomato Soba

1,500 yen(税込)

Perfect for summer, this cold soba noodle dish in tomato broth, served with freshly fried, delicious hot chicken cutlet and summer vegetables, topped with extra tomato sauce and basil oil, will have you coming back for more!It has a Western style, but the Japanese tomato broth brings it all together nicely.

Spicy Daikon Radish and Grated Daikon Soba

1200 yen(税込)

This is the perfect way to end a night of drinking.This spiciness is good.

Shrimp and seasonal vegetable tempura soba

1,500 yen(税込)

The seasonal vegetables are delicious! The shrimp are great, but the seasonal vegetables are also tasty.It goes really well with the soup stock and soba noodles! You should definitely try it.

Mentaiko and grated yam SOBA

1,500 yen(税込)

This cold soba noodles is made with the popular grated yam and plenty of mentaiko.Serve the remaining broth over rice.It's the best.

Uji duck dipping soba

1600 yen(税込)

The duck is also fatty and delicious.Enjoy the deliciousness of duck meat.To finish off the meal, add rice to the remaining soup stock and enjoy.

Tsukemen Series! Domestic Wagyu Beef! Beef Tsukemen

1600 yen(税込)

The savory flavor of the meat is infused into the dipping sauce, resulting in a dipping soba dish with a milky and savory taste that is different from duck meat.It has such a mild flavor that you can drink every last drop of the broth.By the way, please feel free to ask for soba broth as well.

Refreshing!! Grated plum soba

1300 yen(税込)

This refreshing soba is perfect for days when you don't have much of an appetite or when you've had a little too much to drink.Plum and grated radish! Ginger adds a refreshing taste.

This is it! Yamakake Soba

1300 yen(税込)

On hot days, you'll be craving this dish! Mix it with the broth and enjoy.

Cool noodles! Sudachi soba (spring/summer only)

1,500 yen(税込)

Sudachi soba is now very popular.You can get it at any soba restaurant.Our restaurant serves plenty of Naruto wakame seaweed and Awa sudachi citrus.That's because the staff are from Tokushima Prefecture and love sudachi! It's definitely worth ordering.

Summer menu: Sangen pork loin cutlet and grated radish soba

1,500 yen(税込)

This is a hearty yet refreshing soba noodle dish.Cold soba noodles topped with a freshly fried cutlet.The yuzu pepper broth makes it even more refreshing.

A quintessential summer dish! Cold soba noodles with conger eel and sudachi citrus (summer only)

1900 yen(税込)

Named after the way the boiled conger eel resembles the whitecaps of waves, this refreshing and cool dish is a summer staple in Osaka! The balance between the salty cold broth, the conger eel, and the pickled plum is excellent.The sudachi (Japanese citrus fruit) is doing a great job.

Tokushima specialty summer menu Handa somen cold noodles

1000 yen(税込)

Handa somen noodles from the local Tokushima region.The thick noodles are easy to swallow.How about having this after a drink? It goes down easy.

The most popular dish! Our specialty Oyakodon and small soba noodles

1300 yen(税込)

The milky flavor of Tajima chicken and the rich eggs from Gankomura are a perfect match! You should definitely try it! You'll definitely be hooked.

Sangen pork loin cutlet bowl and small soba noodles

1600 yen(税込)

Freshly fried Sangen pork loin cutlet stuffed tightly with egg.If you want to go all out, this is the place for you.

Shrimp seasonal vegetable tempura bowl and small soba set

1,500 yen(税込)

It's the season for delicious vegetables.The tender shrimp is also good.I don't feel guilty because I'm eating vegetables.

Super delicious beef rice bowl and small soba noodles

1600 yen(税込)

The sweetness and umami of domestically produced Wagyu beef combined with onions and eggs creates a blissful moment.

Specialty: Dream Tendon and small soba noodles

2800 yen(税込)

Six large, hot, freshly fried shrimp! I'd love to try them at least once.It is served generously on top of a bowl of rice.

Yuba-don and small soba noodles

1550 yen(税込)

It is a healthy rice bowl that is gentle to the max once you put it in your mouth.An egg and ankake rice bowl with pulled yuba, millet gluten, and Naruto stem wakame seaweed.

Abutama-don and small soba noodles

1300 yen(税込)

It's a bowl that was only on the lunch menu.A healthy rice bowl with thin fried tofu and burdock green onions.Juicy fried is sucking up the soup stock.The texture of burdock green onions is irresistible!

Egg bowl and small soba

1100 yen(税込)

Simple egg and green onion! Please enjoy the rich red egg flavor of Ganko Village.

Live pike conger bowl and small soba (summer only)

1600 yen(税込)

Live pike conger from Yuki-cho, Tokushima, Awaji onions, and burdock root bound together with eggs.Mitsuba is good at the end.It seems to be rare, so please try it this summer.

Konoha bowl and small soba noodles

1200 yen(税込)

Who said it? Konoha Donburi is a healthy bowl of sweetly cooked shiitake mushrooms, Otora kamaboko fish cakes, and green onions. A must-try for those who don't like meat.

Dinner set meal: Grilled fish set meal

2500 Yen(税込)

We grill seasonal fish.There's a lot of Saikyoyaki.Please check on the day.There are five different small side dishes available each day, and you can choose from a variety of rice dishes.You can choose hot or cold soba noodles.

Dinner set meal Sashimi set meal

2500 Yen(税込)

A set meal containing fresh seasonal fish that changes depending on what's in stock that day.If you get a lucky day, you might be super lucky. It comes with 5 small dishes and you can choose between rice or soba.

Dinner set meal: Tempura set meal

2800 yen(税込)

A popular tempura set meal containing two large shrimp and seasonal vegetables.You can also choose between rice and soba noodles.Comes with 5 small side dishes.

Dinner set meal: Rolled egg set meal

2000 yen(税込)

The mild rolled omelette set meal is a must-try, a famous Dashiya specialty.It comes with 5 small side dishes and you can choose between rice or soba noodles.

Extra! Red Egg Dashi Chazuke

600 yen(税込)

It's also useful for the last 〆.Pour plenty of hot dashi soup over the thick red egg rice and enjoy it.Wasabi goes well with this again.

Specialty! Warabimochi

850 yen(税込)

We make it after receiving the order.The chewy texture is irresistible.Needless to say, it's delicious.

[There is a counter and a table ◎] We have 5 counter seats and 16 table seats.There is also a table for two people, so even one person who does not like the counter seat can drink with confidence.

≪For dates and entertainment≫ Private rooms for 5 to 10 people can be reserved for private use.It is a semi-private room with a calm atmosphere, so it is also recommended for dates and entertainment.

《Good access◎》 3 minutes walk from Honmachi Station, Chuo Line exit 28.Easy to use location, just 7 minutes walk from Awaza Station! If you are near Honmachi or Utsubo Park, please visit our store! Enjoy your time without worrying about time ♪

Healing space

Mizuhiki light is soothing to my heart.The gentle light and gentle music are very calming.

Space of light

Mizuhiki lights touch my heart.Talking to strangers at the counter is the real pleasure of the counter.If you like talking, please sit at the counter.

テーブル4名様 × 1

Feel free to make a reservation ♪

テーブル6名様 × 1

Feel free to make a reservation ♪ Private rooms can be reserved for 5 to 10 people.Only seats can be reserved.

テーブル2名様 × 1

Feel free to make a reservation ♪ There are 2 seats.Even one person who dislikes counter seats can drink with confidence.

カウンター1名様 × 5

Even if you like talking, please come to the counter ♪

貸切23名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

The shop can be reserved for 15 to 23 people.Please contact us.

Daily Instagram recipe updates

This is a hot and cold dish, and is something you can only find at a soba bar.Please check out our Instagram for seasonal items.

Hot pot course One dish course

We offer hotpot courses and single-dish courses!! We also have 120 minutes of all-you-can-drink included! Please enjoy the drinking party that suits the occasion♪

3 minutes from Honmachi Station, atmosphere ◎

There are many alcoholic beverages that go well with the food.We always have 40 bottles of Japanese sake in stock, both hot and seasonal cold sake.Irresistible for alcohol lovers

Summer-only conger eel hot pot

A summer tradition.In Osaka, summer means conger eel.The golden broth made from roasted bones, combined with Awaji Island onions and burdock root, is simply the best.

Yosenabe course

6,000 yen per person. Comes with sashimi tempura.Enjoy the classic yose nabe soup stock.All you can drink

5000 yen flat rate course

From appetizers to soba noodles.6 items in total.All-you-can-drink for 120 minutes (last order 9 PM). Seating is limited to 120 minutes. Reservations required.

Japanese sake (cold) is replaced once a month.

Basically, we handle sake from breweries with whom we have connections.Our main sake is not one that sells, but one that you will never get tired of drinking with your daily meals.In addition to cold sake, we recommend warm sake that you can drink while warming your body.Please ask the staff for room temperature sake and hot sake.

Dashi shop specialty! Dashi-wari Kanzake! You can drink Niboshi Kanzake.

Soak it in the soup stock of the dashi shop and soak it at around 70 degrees Celsius, and drink it while dividing the sake by 4: 6.For Niboshi Kanzake, float the Niboshi from Ine Town, Kyoto! Please try the unique way of drinking Kanzake, which is unique to Dashiya! Hot Kanzake is a hot water bath to raise the temperature.It will take some time before it is provided.If you ask for a temperature range, you can serve it in that temperature range.

We replace everything once a month! We always have 15 bottles of cold sake and 20 bottles of room temperature and hot sake.

from 450 yen

We hope you can find your favorite alcohol from 450 yen for a glass of 75 ml and 1000 yen for 1 cup of 180 ml.

(Potato, Soba, Barley) Shochu

600 yen(税込)

We have carefully selected potato shochu, barley and soba imported directly from Kagoshima.Soba shochu should be mixed with soba soup!

Wine, Champagne, Unusual Wine, Orion Beer, Light Beer also available.

700 yen(税込)

Glass wine (red and white) 850 yen Bottle wine (red and white) from 4,000 yen Sparkling wine from 6,000 yen Champagne from 15,000 yen

Great value lunch set! 21 types of lunch available!

For those who have a limited lunch break and want something tasty and healthy to eat, this is a quick, cheap and delicious lunch set.You can also order from the lunch menu.Please allow a little more time for your order than for the lunch menu.The menu changes with the seasons.

A little gracefully! We have a lunch reservation limited menu.

Lunch reservation limited menu.Irodori Gozen 3,000 yen (tax included) You can choose one of five colorful dishes and your favorite soba from the menu.Shokado Bento 4,000 yen (tax included) Assorted one-item sashimi, tempura, cooked rice, jako rice ball, etc.!It's also great as an accompaniment to alcohol!

Weekday lunch reservation only menu: Colorful set meal perfect for lunch entertainment! Reservations required.

3000 yen(税込)

This lunch includes a colorful assortment of five seasonal dishes and your choice of soba noodles.It's the perfect lunch, as you can enjoy a variety of exquisite dishes and finish off with your favorite soba noodles! It also goes well with alcohol, so why not try it while drinking in the afternoon? We accept reservations for two or more people.Drinks not included

Weekday lunch reservation only menu: Shokado bento box perfect for lunch entertaining! Reservations must be made two days in advance.

4000 yen(税込)

A colorful lunch box packed with seasonal dishes! Dried sardines and sansho pepper rice, tempura, two kinds of sashimi, rolled omelet, duck loin, aitchbone, simmered dishes, and more, plus a small bowl of soba noodles.It's quite filling, so you're sure to be very satisfied.Ingredients may change depending on the season.