Summer limited conger conger suki nabe 120 minutes with all-you-can-drink (LO) 15 minutes before seating 150 minutes Minimum of 2 people Reservation 3 days in advance
8000 yen(Tax included)
- 5items
- 2persons-
The conger conger from Yukicho, Tokushima, where the bones have been carefully cut.The combination of the golden dashi from the roasted bones and the dashi stock is the best.Dip the skin side into the soup and pop it open like a flower.It's ready to eat.Add a few drops of sudachi to the conger eel, add plum meat, and enjoy.Awaji's sweet onions and burdock blend into the soup stock, creating the best soup stock.I recommend rice porridge to end the meal.
Course menu
sticking out
sliced raw fish
tempura
Hamo Nabe
Finishing with soba, udon, or rice porridge
open bar
draft beer
Shochu Potato Wheat Soba
Highball Lemon Peach Grape
Shochu high
Plum wine
Oolong Tea
You can add sake or wine for an additional 500 yen.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 3 days before your visit
2024/10/11 update
