Summer Special: Conger Eel Sukiyaki with All-You-Can-Drink for 120 minutes (LO 15 minutes before closing) Seating is for 150 minutes, for 2 people or more, reservations required 3 days in advance
8000 yen(Tax included)
- 5items
- 2persons-
The carefully deboned conger eel from Yukicho, Tokushima is served with a golden broth made from the grilled bones and a delicious broth made from the pouring stock.Place the skin side first in the soup stock and let it open up like a flower.It's ripe to eat.Put a few drops of sudachi on the conger eel and add a little plum paste before eating. The sweet onions and burdock from Awaji will dissolve into the broth, creating the ultimate soup stock.I recommend finishing off with rice porridge.
Course menu
Protruding
sliced raw fish
tempura
Hamo nabe
Soba, udon, or rice porridge
open bar
draft beer
Shochu, potato, barley, soba
Highball Lemon Peach Grape
Shochu high
Plum wine
Oolong Tea
For an additional 1,000 yen you can add sake or wine.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 3 days before your visit
2025/07/28 update
