Summer Special: Conger Eel Sukiyaki with All-You-Can-Drink for 120 minutes (LO 15 minutes before closing) Seating is for 150 minutes, for 2 people or more, reservations required 3 days in advance

Summer Special: Conger Eel Sukiyaki with All-You-Can-Drink for 120 minutes (LO 15 minutes before closing) Seating is for 150 minutes, for 2 people or more, reservations required 3 days in advance

8000 yen(税込)

  • 5
  • 2名~

The carefully deboned conger eel from Yukicho, Tokushima is served with a golden broth made from the grilled bones and a delicious broth made from the pouring stock.Place the skin side first in the soup stock and let it open up like a flower.It's ripe to eat.Put a few drops of sudachi on the conger eel and add a little plum paste before eating. The sweet onions and burdock from Awaji will dissolve into the broth, creating the ultimate soup stock.I recommend finishing off with rice porridge.

コースメニュー

Protruding

sliced ​​raw fish

tempura

Hamo nabe

Soba, udon, or rice porridge

open bar

draft beer

Shochu, potato, barley, soba

Highball Lemon Peach Grape

Shochu high

Plum wine

Oolong Tea

For an additional 1,000 yen you can add sake or wine.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 21:00 3 days before your visit

2025/07/28 更新