蕎麦酒菜だし屋凸凹(でこぼこ)

There are also a variety of Western dishes available.Our menu includes Wagyu beef fillet, beef tail braised in red wine, hamburger steak with sauteed foie gras, grilled red sea bream, sauteed Uji duck, and many more.

It's popular.Seasonal fruit salad.You can get plenty of seasonal vegetables and fruits.The homemade dressing is also delicious.It's the perfect amount for two people.

The preparation changes with each season, spring, summer, autumn and winter.Live fish delivered directly from the market and Tottori fishermen! Fresh and delicious.Also available for one person.

Depending on the season, we sometimes have a variety of rare fish available.Sometimes it is and sometimes it isn't.

Enjoy with Japanese sake

It changes every week depending on what's in stock.It's posted on the blackboard in the store every day.You can enjoy seasonal fish.

4 kinds of ate sashimi Uji duck loin Today's ate 2 kinds with tempura One drink +500 yen, you can add small soba (hot or cold).If you are new to this, please try it.

When you think of soba restaurants, duck meat is the first thing that comes to mind.Cooked at low temperature and marinated in a secret sauce for several weeks, the duck loin is an absolute must-try - you can't go wrong.

It seems that it is not well known. .This is a must-try! Thinly stretched soba noodles served in a sashimi style.Zaru Dashi Sesame Dashi Tomato Dashi Soup with your favorite Dashi

Instead of rice, soba noodles are quickly dipped in vinegar and wrapped around Uji duck loin and vegetables. Serve with dashi broth and wait a while before eating.

The classic dashimaki egg has a succulent soup stock that is irresistible.It's hot and fluffy.

Thick soba noodles are deep-fried and topped with cheese, prosciutto, fruit, etc.100% repeat purchase - definitely try this wine! Goes great with sake.

At Dashiya, the soba restaurant classic grilled miso is served not on a rice scoop, but on a thin sheet of rolled soba, which is then deep-fried and topped with a mixture of miso, shredded spring onions, and buckwheat kernels.It goes well with hot sake.

Inari sushi with sweetly cooked fried san, lightly seasoned with vinegar, soba noodles and shrimp tempura, topped with shiitake mushrooms, radish, and tobiko, topped with a little dashi soup.

A mixture of wasabi and wasabi is stuffed into a nice kamaboko.Enjoy the natural sweetness and flavor of kamaboko.It goes perfectly with sake.

It's definitely delicious.Serves 2 to 3.It's quite a large volume.Would you like to pair it with wine?

Juicy, aromatic grilled meat marinated in homemade spice stock.The meat is tender and the broth is just the right amount.It's a must-try! Enjoy it with mayonnaise and our original hachimi.

This meatball is made with Tajima chicken, garlic, ginger, and lotus root, and has a great texture and punch.It is cooked in kelp stock and then grilled, so it is fluffy and juicy.

Large scallops! They go really well with butter! A must-try for scallop lovers.

Hot and freshly fried! With every bite you can taste the perfect balance of the sweetness of the sea bream and the sourness of the plum.

The Uji duck is cut thick and carefully cooked.Enjoy with our homemade ponzu sauce if you like.

Potato salad tastes completely different from store to store.I've heard that some people judge the taste of potato salad by its quality, but do you think our potato salad will suit your taste?The amount is just right for two people.

The name was given because it is said to be so delicious that your jaw will fall.Mentaiko is also becoming a luxury ingredient, so I don't know how long it will last at this price.

It's full of green onions.Mix it with the cabbage underneath and enjoy.

Uji duck loin is good, but thigh meat is still the best.The red and white (fatty) meat is delicious.The white part has a nice sweetness, so it goes well with hot sake.

It goes perfectly with sake.After much searching, I finally found high-quality Narazuke! Good Narazuke is truly delicious.Eat it slowly with cream cheese.

It's the perfect snack to go with alcohol.The key to this combination of homemade dried baby sardines and shishito peppers is to stir fry them quickly in sake.

Nabeyaki udon, eaten in a hot clay pot, is very popular in both summer and winter.Huff while drinking hot sake! The flavor of the duck and eel comes out, and the soup stock is delicious.

This winter, nabeyaki udon with lots of sticky pork and vegetables is a must.Finish with grated yam.My body gets really warm too.

I cook raw yuba that I pick up first thing in the morning with Dawn.The creamy flavor of the yuba creates a sense of unity with the dashi stock!

Nabeyaki udon with a curry soup stock full of mushrooms! Mechanko is delicious! It doesn't get cold easily in the clay pot, so it's great as an accompaniment.

It has a luxurious taste and flavor with cheese.Tomatoes and dashi soup go together in a strange way.It's kind of Italian-like, and I'm totally addicted to it.

This soba noodles has an irresistible combination of the delicious flavor of Japanese beef and the texture of burdock.I got hooked.

This soba is only available in spring.The bittersweet spring specialty, boiled rape blossoms, is a perfect combination with our juicy fried tofu.It brings a spring breeze into your mouth.

A Tokushima specialty, this somen noodle is thinner than udon and thicker than somen, and has a refreshing, smooth texture.You can also make hot nyumen.

A special soba dish with an addictive, savory and spicy curry soba topped with a bold Sangen pork loin cutlet.White rice is also available.

It is stable throughout the year.It is a soba that makes your heart and body feel gentle with fried maitake and sprinkled with raw yuba soup stock.By all means when you are sick

A fusion of 14 kinds of spices and soup stock.It's just the right amount of spiciness and it's attractive! The umami of beef lees, duck meat, and Tajima chicken is also included, and the repeat rate is very high.You can also add toppings, so customize it to your liking.

The hot, freshly fried tempura was soaked in the dashi soup.

Uji duck thigh meat (red and white) duck fat is very delicious.It's a taste that doesn't come out in loin.It's bound with eggs, so it's more mild.

A large deep-fried dish that is fried every morning at Kuromon Market.Tanuki (deep-fried sweetened with traditional dashi stock) Somewhat nostalgic taste Kizami (thinly sliced deep-fried tofu) Juicy deep-fried oboro (kelp scraped by a craftsman by hand) The scent is different!

If you come to Osaka, this is it!The chopped juicy deep-fried tofu soaks into the soup stock, making it richer and more delicious.

Don't underestimate the ankake of the egg binding!I'll get over my cold soon.I don't know.

The umami of domestic Japanese beef and the umami of green onions!Before I knew it, even the dashi stock was gone~

In Osaka, the area around Namba used to be the production area for green onions (Namba green onions), so soba made with Kyoto duck and Namba green onions is called Kamo Namba.It is sometimes called duck nanban, but it seems that the name is different in each region.The dashi stock that brings out the flavor of the duck is delicious.

Nanko plums are used in our soup stock to reduce the salt content to 8% or less.For seaweed, Tokushima Naruto seaweed is added.It has a rich aroma of the sea and a good texture.Tenkasu does a great job!

Only the lean and fat of Uji duck! The soup stock is only the soup stock of Zaru soba, but it tastes like yakisoba! Soba is also Japanese soba.Enjoy the beaten egg at the end

It is a winter staple.It's a soba that you'll want at the end of the year.The dashi shop has rag kelp under the herring.The scent of herring and kelp is very pleasant.

Sliced yuzu is cooked in dashi soup and topped with steamed sea bream.It has an elegant taste with the scent of yuzu.Please be surrounded by kindness and support.

Handmade soba noodles made with 2:8 buckwheat flour from Numata, Hokkaido.It is cut into thin noodles to go well with cold soup stock.We offer three types of dashi stock: Zaru dashi (a delicious classic dashi stock), Sesame dashi (a creamy dashi stock with a fragrant sesame flavor), and Tomato dashi (an addictive spicy tomato dashi stock).You can fully enjoy the taste and aroma of our three proud broths and soba noodles! It's also great for finishing off a meal!

Add plenty of grated yam and a little bit of soup stock, then dip the soba noodles in it and enjoy.Finally, add rice.

This is a tsukesoba dish filled with fatty Uji duck and freshly fried eggplant.Add grated yam to the soup stock and serve with soba noodles.You can add rice to the remaining soup stock to make a rice porridge-like dish.

A classic series that is popular all year round! Dip the freshly fried piping hot tempura into our signature zaru soup stock and stuff your mouth with soba noodles.It's the best.I just end up adding a piece of soba.

Hakata chin drop It's a gouty sesame seed with a whole stomach of sesame seeds, and it's near the fragrant milky creamy fascination! The sesame seeds and sesame seeds go really well together! Not bad.

The duck is also fatty and delicious.Enjoy the deliciousness of duck meat.To finish off the meal, add rice to the remaining soup stock and enjoy.

The seasonal vegetables are delicious! The shrimp are great, but the seasonal vegetables are also tasty.It goes really well with the soup stock and soba noodles! You should definitely try it.

Add piping hot fried eggplant to the duck meat-rich dashi soup and enjoy it with handmade soba noodles.Of course, rice is the perfect way to end your meal.It's the best.

It is a tsukesoba that is marinated in a dashi stock with the flavor of meat, and has a milky and umami flavor that is different from duck meat.It's a gentle taste, so you can drink up to the dashi soup.By the way, please ask for soba-yu.

It's a refreshing soba that's perfect for days when you don't have an appetite or when you've drunk a little too much.Plum and grated daikon radish! Ginger creates a fresh and refreshing taste.

On a hot day, you'll want to eat it!

The classic chilled tanuki! Simple but deeply sweet and juicy soba noodles are popular.This is the taste of Naniwa.

People you love are invisible.Anything with natto and yams is delicious.It's not on the menu, so please ask the staff.We will make it anytime.

This refreshing summer staple from Osaka was named after the resemblance of parboiled conger eel to the rippling white waves of the ocean. It has a great balance of the salty cold soup stock, conger eel, and pickled plum.The sudachi citrus is doing a great job.

Sudachi soba is now very popular.You can get it at any soba restaurant.Our restaurant serves plenty of Naruto wakame seaweed and Awa sudachi citrus.That's because the staff are from Tokushima Prefecture and love sudachi! It's definitely worth ordering.

The milky flavor of Tajima chicken and the extra-rich egg of Stubborn Village are the best match!

Freshly fried Sangen pork loin cutlet is stuffed with egg.If you want to go plentiful, come on.

It's the season for delicious vegetables.The tender shrimp is also good.I don't feel guilty because I'm eating vegetables.

The sweetness and umami of domestic Japanese beef are combined with the onion and egg for a blissful moment.

Six large, hot, freshly fried shrimp! I'd love to try them at least once.It is served generously on top of a bowl of rice.

It is a healthy rice bowl that is gentle to the max once you put it in your mouth.An egg and ankake rice bowl with pulled yuba, millet gluten, and Naruto stem wakame seaweed.

It's a bowl that was only on the lunch menu.A healthy rice bowl with thin fried tofu and burdock green onions.Juicy fried is sucking up the soup stock.The texture of burdock green onions is irresistible!

Simple egg and green onion! Please enjoy the rich red egg flavor of Ganko Village.

Live pike conger from Yuki-cho, Tokushima, Awaji onions, and burdock root bound together with eggs.Mitsuba is good at the end.It seems to be rare, so please try it this summer.

Who said it? Konoha Donburi is a healthy bowl of sweetly cooked donko shiitake mushrooms, Daitora kamaboko and green onions. A must-try for those who don't like meat.

We grill seasonal fish.There's a lot of Saikyoyaki.Please check on the day.There are five different small side dishes available each day, and you can choose from a variety of rice dishes.You can choose hot or cold soba noodles.

A set meal containing fresh seasonal fish that changes depending on what's in stock that day.If you get a lucky day, you might be super lucky. It comes with 5 small dishes and you can choose between rice or soba.

A popular tempura set meal containing two large shrimp and seasonal vegetables.You can also choose between rice and soba noodles.Comes with 5 small side dishes.

The mild rolled omelette set meal is a must-try, a famous Dashiya specialty.It comes with 5 small side dishes and you can choose between rice or soba noodles.

It's also useful for the last 〆.Pour plenty of hot dashi soup over the thick red egg rice and enjoy it.Wasabi goes well with this again.

We make it after receiving the order.The chewy texture is irresistible.Needless to say, it's delicious.

I will make it after receiving your order.It may take some time, but you'll become addicted to it.