蕎麦酒菜だし屋凸凹(でこぼこ)

We bring fresh fish from Iwami Town, Tottori Prefecture.Standard fish, shellfish, crab, and dried overnight! We have even rare fish that you can't get in Osaka.Try fresh fish caught in the Sea of Japan

It's definitely one.This goes well with any kind of alcohol.First of all, please be patient.Exquisitely pasteurized, the inside is rare.I can't stop using chopsticks!

The preparation changes with each season, spring, summer, autumn and winter.Live fish delivered directly from the market and Tottori fishermen! Fresh and delicious.Also available for one person.

The sea bream is marinated overnight in kelp, giving it a firm texture and a subtle kelp aroma. It is best served with a dashi stock (fried sake) made from plums and bonito flakes.

Enjoy with Japanese sake

It changes every week depending on what's in stock.

4 kinds of ate sashimi Uji duck loin Today's ate 2 kinds with tempura One drink +500 yen, you can add small soba (hot or cold).If you are new to this, please try it.

When you think of soba restaurants, duck meat is the first thing that comes to mind.Cooked at low temperature and marinated in a secret sauce for several weeks, the duck loin is an absolute must-try - you can't go wrong.

It seems that it is not well known. .This is a must-try! Thinly stretched soba noodles served in a sashimi style.Zaru Dashi Sesame Dashi Tomato Dashi Soup with your favorite Dashi

Thick soba noodles are deep-fried and topped with cheese, prosciutto, fruit, etc.100% repeat purchase - definitely try this wine! Goes great with sake.

Instead of rice, soba noodles are quickly dipped in vinegar and wrapped around Uji duck loin and vegetables. Serve with dashi broth and wait a while before eating.

The classic dashimaki egg has a succulent soup stock that is irresistible.It's hot and fluffy.

Inari sushi with sweetly cooked fried san, lightly seasoned with vinegar, soba noodles and shrimp tempura, topped with shiitake mushrooms, radish, and tobiko, topped with a little dashi soup.

At Dashiya, the soba restaurant classic grilled miso is served not on a rice scoop, but on a thin sheet of rolled soba, which is then deep-fried and topped with a mixture of miso, shredded spring onions, and buckwheat kernels.It goes well with hot sake.

A mixture of wasabi and wasabi is stuffed into a nice kamaboko.Enjoy the natural sweetness and flavor of kamaboko.It goes perfectly with sake.

It's definitely delicious.Serves 2 to 3.It's quite a large volume.Would you like to pair it with wine?

L-sized scallops! It goes really well with butter! A must-try for scallop lovers.

Freshly fried piping hot! This salted plum has the sweetness of the sea bream and the sourness of the plum in every bite.

The Uji duck is cut thick and carefully cooked.Enjoy with our homemade ponzu sauce if you like.

Rare! Tuna char siu! Not only is it seasoned, it's also cooked to perfection.The slightly reddish shape is beautiful.2 servings

Potato salad tastes completely different depending on the store.Are there some people who judge the taste by potato salad or not?Does our potato salad suit your taste?Please try it once.

The name was given because it is said to be so delicious that your jaw will fall.Mentaiko is also becoming a luxury ingredient, so I don't know how long it will last at this price.

It's full of green onions.Mix it with the cabbage underneath and enjoy.

The Uji duck loin is good, but the thigh meat is definitely the best.Red meat and white meat (fatty meat) are the most delicious.The white meat has a nice sweetness, so enjoy it with warm sake.

It's perfect for Japanese sake.After searching around, I finally found high-quality Narazuke! Good Narazuke is really delicious.Eat a little bit with cream cheese.

It's the perfect snack to go with alcohol.The key to this combination of homemade dried baby sardines and shishito peppers is to stir fry them quickly in sake.

Dashi soup version of boiled tofu.You can also choose from a single-person hot pot soup stock with tofu and soba sashimi, classic soup stock, jjigae soup, yuzu salted sleet soup, or tomato cheese soup! This is a must-have for winter.

Nabeyaki udon, eaten in a hot clay pot, is very popular in both summer and winter.Huff while drinking hot sake! The flavor of the duck and eel comes out, and the soup stock is delicious.

This winter, nabeyaki udon with lots of sticky pork and vegetables is a must.Finish with grated yam.My body gets really warm too.

I cook raw yuba that I pick up first thing in the morning with Dawn.The creamy flavor of the yuba creates a sense of unity with the dashi stock!

Nabeyaki udon with a curry soup stock full of mushrooms! Mechanko is delicious! It doesn't get cold easily in the clay pot, so it's great as an accompaniment.

It has a luxurious taste and flavor with cheese.Tomatoes and dashi soup go together in a strange way.It's kind of Italian-like, and I'm totally addicted to it.

This soba is only available now.The savory flavors of Tajima chicken and mushrooms, along with the subtle tang of sudachi pepper, will whet your appetite.

Everyone's favorite chive and egg buns are tightly bound together with sweet bean paste.The grated ginger does a great job.Add rice to the remaining soup stock and finish it off like rice porridge.

The ultimate combination of mentaiko and butter! No matter how you eat it, you'll be sure to drink up all the broth!

Special soba with addictive curry soba with umami and spiciness and boldly topped Sangen pork loin cutlet.You can also add white rice.

It is stable throughout the year.It is a soba that makes your heart and body feel gentle with fried maitake and sprinkled with raw yuba soup stock.By all means when you are sick

A fusion of 14 kinds of spices and soup stock.It's just the right amount of spiciness and it's attractive! The umami of beef lees, duck meat, and Tajima chicken is also included, and the repeat rate is very high.You can also add toppings, so customize it to your liking.

The hot, freshly fried tempura was soaked in the dashi soup.

Uji duck thigh meat (red and white) duck fat is very delicious.It's a taste that doesn't come out in loin.It's bound with eggs, so it's more mild.

A large deep-fried dish that is fried every morning at Kuromon Market.Tanuki (deep-fried sweetened with traditional dashi stock) Somewhat nostalgic taste Kizami (thinly sliced deep-fried tofu) Juicy deep-fried oboro (kelp scraped by a craftsman by hand) The scent is different!

If you come to Osaka, this is it!The chopped juicy deep-fried tofu soaks into the soup stock, making it richer and more delicious.

Don't underestimate the ankake of the egg binding!I'll get over my cold soon.I don't know.

The umami of domestic Japanese beef and the umami of green onions!Before I knew it, even the dashi stock was gone~

In Osaka, the area around Namba used to be the production area for green onions (Namba green onions), so soba made with Kyoto duck and Namba green onions is called Kamo Namba.It is sometimes called duck nanban, but it seems that the name is different in each region.The dashi stock that brings out the flavor of the duck is delicious.

Nanko plums are used in our soup stock to reduce the salt content to 8% or less.For seaweed, Tokushima Naruto seaweed is added.It has a rich aroma of the sea and a good texture.Tenkasu does a great job!

Only the lean and fat of Uji duck! The soup stock is only the soup stock of Zaru soba, but it tastes like yakisoba! Soba is also Japanese soba.Enjoy the beaten egg at the end

It is a winter staple.It's a soba that you'll want at the end of the year.The dashi shop has rag kelp under the herring.The scent of herring and kelp is very pleasant.

Sliced yuzu is cooked in dashi soup and topped with steamed sea bream.It has an elegant taste with the scent of yuzu.Please be surrounded by kindness and support.

Handmade soba noodles made with 2:8 buckwheat flour from Numata, Hokkaido.It is cut into thin noodles to go well with cold soup stock.We offer three types of dashi stock: Zaru dashi (a delicious classic dashi stock), Sesame dashi (a creamy dashi stock with a fragrant sesame flavor), and Tomato dashi (an addictive spicy tomato dashi stock).You can fully enjoy the taste and aroma of our three proud broths and soba noodles! It's also great for finishing off a meal!

The sticky pork and Ishigaki chili oil are delicious.You can eat this soba noodle dish like a salad with your choice of tomato or sesame broth.

This is a tsukesoba dish filled with fatty Uji duck and seasonal mushrooms.Even the soup stock is delicious.You can add rice to the remaining soup stock to make a rice porridge-like dish.

Add plenty of grated yam and a little bit of soup stock, then dip the soba noodles in it and enjoy.Finally, add rice.

A classic series that is popular all year round! Dip the freshly fried piping hot tempura into our signature zaru soup stock and stuff your mouth with soba noodles.It's the best.I just end up adding a piece of soba.

Hakata chin drop It's a gouty sesame seed with a whole stomach of sesame seeds, and it's near the fragrant milky creamy fascination! The sesame seeds and sesame seeds go really well together! Not bad.

Autumn is the season when duck is fatty and delicious.Enjoy the rich flavor of mushrooms and duck meat.To finish, add rice to the remaining soup stock and enjoy.

The seasonal vegetables are delicious! Of course, the small shrimp are delicious, but the seasonal vegetables are delicious.It goes perfectly with dashi soup and soba noodles! Please try this at least once.

Add piping hot fried eggplant to the duck meat-rich dashi soup and enjoy it with handmade soba noodles.Of course, rice is the perfect way to end your meal.It's the best.

It is a tsukesoba that is marinated in a dashi stock with the flavor of meat, and has a milky and umami flavor that is different from duck meat.It's a gentle taste, so you can drink up to the dashi soup.By the way, please ask for soba-yu.

It's a refreshing soba that's perfect for days when you don't have an appetite or when you've drunk a little too much.Plum and grated daikon radish! Ginger creates a fresh and refreshing taste.

On a hot day, you'll want to eat it!

The classic chilled tanuki! Simple but deeply sweet and juicy soba noodles are popular.This is the taste of Naniwa.

People you love are invisible.Anything with natto and yams is delicious.It's not on the menu, so please ask the staff.We will make it anytime.

The rippling white waves look like parboiled conger eels, so it's a classic of Osaka's summer.Sudachi is doing a good job.

Handa somen noodles from the local Tokushima region.The thick noodles are easy to swallow.How about having this after a drink? It goes down easy.

Sudachi soba is now very popular.You can get it at any soba restaurant.Our restaurant serves plenty of Naruto wakame seaweed and Awa sudachi citrus.That's because the staff are from Tokushima Prefecture and love sudachi! It's definitely worth ordering.

The milky flavor of Tajima chicken and the extra-rich egg of Stubborn Village are the best match!

Freshly fried Sangen pork loin cutlet is stuffed with egg.If you want to go plentiful, come on.

It's the season for delicious vegetables.The tender shrimp is also good.I don't feel guilty because I'm eating vegetables.

The sweetness and umami of domestic Japanese beef are combined with the onion and egg for a blissful moment.

Freshly fried, 6 big prawn tempura!It's served on top of the ball bowl.

It is a healthy rice bowl that is gentle to the max once you put it in your mouth.An egg and ankake rice bowl with pulled yuba, millet gluten, and Naruto stem wakame seaweed.

It's a bowl that was only on the lunch menu.A healthy rice bowl with thin fried tofu and burdock green onions.Juicy fried is sucking up the soup stock.The texture of burdock green onions is irresistible!

Simple egg and green onion! Please enjoy the rich red egg flavor of Ganko Village.

Live pike conger from Yuki-cho, Tokushima, Awaji onions, and burdock root bound together with eggs.Mitsuba is good at the end.It seems to be rare, so please try it this summer.

Who Said Konoha-don A healthy bowl of sweetly cooked donko shiitake mushrooms, Otora kamaboko, and green onions.A must-try for those who don't like meat.

We grill seasonal fish.There's a lot of Saikyoyaki.Please check on the day.There are five different side dishes available each day, and you can choose from a variety of rice dishes.You can choose hot or cold soba noodles.

A set meal containing fresh seasonal fish that changes depending on what's in stock that day.If you get a lucky day, you might be super lucky. It comes with 5 small dishes and you can choose between rice or soba.

A popular tempura set meal containing two large shrimp and seasonal vegetables.You can also choose between rice and soba noodles.Comes with 5 small side dishes.

The mild rolled omelette set meal is a must-try, a famous Dashiya specialty.It comes with 5 small side dishes and you can choose between rice or soba noodles.

The skirt steak is left to sit overnight in kelp, and the soft, fragrant kelp brings out its elegance.This is a dish unique to Japanese cuisine.It comes with 5 small side dishes and you can choose between rice or soba noodles.

It's also useful for the last 〆.Pour plenty of hot dashi soup over the thick red egg rice and enjoy it.Wasabi goes well with this again.

I will make it after receiving your order.I can't get enough of the jiggly texture.Needless to say, it is excellent.

I will make it after receiving your order.It may take some time, but you'll become addicted to it.