蕎麦酒菜だし屋凸凹(でこぼこ)

We also have a variety of Western-style dishes.You can enjoy a variety of dishes including Wagyu beef fillet, oxtail braised in red wine, hamburger steak with foie gras sauté, grilled sea bream, Uji duck sauté, and more.

It's popular.Seasonal fruit salad.You can get plenty of seasonal vegetables and fruits.The homemade dressing is also delicious.It's the perfect amount for 2-3 people.

The recipe changes with the seasons, spring, summer, autumn and winter.Live fish delivered directly from the market and Tottori fishermen! Fresh and delicious.It can also be made for one person.

Depending on the season, we sometimes have a variety of rare fish available.Sometimes it is and sometimes it isn't.

Enjoy with Japanese sake

It changes every week depending on what's in stock.It's posted on the blackboard in the store every day.You can enjoy seasonal fish.

4 kinds of ate sashimi Uji duck loin Today's ate 2 kinds with tempura One drink +500 yen, you can add small soba (hot or cold).If you are new to this, please try it.

Enjoy a generous 150g portion of rare-cooked rump steak mixed with the surrounding vegetables, fruit, and egg.The mustard is the key ingredient.It's just the right amount for two or three people.

When you think of soba restaurants, duck meat is the first thing that comes to mind.The duck loin is cooked at low temperature and marinated in a secret sauce for several weeks, making it an absolute must-try.

It seems that it is not well known. .This is a must-try! Thinly stretched soba noodles served in a sashimi style.Zaru Dashi Sesame Dashi Tomato Dashi Soup with your favorite Dashi

Instead of rice, soba noodles are quickly dipped in vinegar and wrapped around Uji duck loin and vegetables. Serve with dashi broth and wait a while before eating.

The classic dashi-maki tamago (rolled omelet with dashi broth) is simply irresistible with its burst of flavorful broth.It's piping hot and fluffy.We also offer options for single diners.

Grilled miso, a classic soba restaurant staple. At Dashiya, the soba noodles are not served on a rice paddle, but are deep-fried on a thin sheet of soba noodles, on top of which they are grilled with a mixture of miso, shredded scallions, and buckwheat kernels.It goes well with hot sake.

Thick soba noodles are deep-fried and topped with cheese, prosciutto, fruit, etc.100% repeat purchase rate. Please try this wine. It goes well with sake.

You can choose from one of the classic Dashiya Tokoboko oden dishes.It goes great with sake.

It's mostly lean meat, so it's easy to eat and refreshing.It weighs 200g.Suitable for 2 or 3 people.

Juicy, flavorful grilled meat marinated in our homemade spice broth.The meat is tender and the broth is just right.You absolutely must try it! Enjoy it with mayonnaise and our original eight-spice blend.

The perfectly cooked tuna steak is fantastic with its sweet and savory sauce and homemade tartar sauce.

Uji duck loin is good, but thigh meat is still the best.The red and white (fatty) meat is delicious.The white part has a nice sweetness, so it goes well with hot sake.

The Uji duck is cut thick and carefully cooked.Enjoy with our homemade ponzu sauce if you like.

Freshly fried and piping hot! The sweetness of the sea bream and the sourness of the plum are perfectly balanced with each bite.

It pairs perfectly with sake.It was marinated in homemade Saikyo miso.The way the flesh falls apart so easily is simply irresistible.

It's a nice little snack to go with drinks.

The fluffy yet crispy tempura, seasoned with just the right amount of salt, is sure to whet your appetite.

We deliver seasonal fruits.It's just right for 2 or 3 people.

Potato salad tastes completely different from shop to shop.I've heard that some people judge a restaurant's taste by its potato salad. I wonder if our potato salad will suit your taste? It's just the right amount for 2 or 3 people.

The name was given because it is said to be so delicious that your jaw will fall.Mentaiko is also becoming a luxury ingredient, so I don't know how long it will last at this price.

We combined the juicy daikon radish from oden with foie gras steak.The richness of the foie gras is perfectly matched with the dashi broth that seeps into the balsamic sauce.Would you like to pair it with wine?

Nabeyaki udon, eaten in a hot clay pot, is very popular in both summer and winter.Huff while drinking hot sake! The flavor of the duck and eel comes out, and the soup stock is delicious.

This winter, nabeyaki udon with lots of sticky pork and vegetables is a must.Finish with grated yam.My body gets really warm too.

I cook raw yuba that I pick up first thing in the morning with Dawn.The creamy flavor of the yuba creates a sense of unity with the dashi stock!

The ultimate summer duo: Summer's coolness is savored in the exquisite bone-cutting of conger eel, a testament to the chef's skill, and the vibrant encounter with sudachi citrus.

Summer in a second! A treasure chest of flavors: Adult-style summer soba with the perfect balance of sudachi citrus and dashi broth. A must-try this summer.

A Tokushima specialty, this somen noodle is thinner than udon and thicker than somen, and has a refreshing, smooth texture.You can also make hot nyumen.

A special soba dish with an addictive, savory and spicy curry soba topped with a bold Sangen pork loin cutlet.White rice is also available.

This soba noodles is irresistible with the delicious flavor of Japanese beef and the texture of burdock.I got hooked.

It remains stable throughout the year.This soba noodle dish is made with deep-fried maitake mushrooms and topped with a broth made from fresh yuba, and will leave you feeling at ease in both body and mind.When you're feeling unwell,

A fusion of 14 kinds of spices and dashi stock.The spiciness is just right! It also contains the delicious flavors of beef scraps, duck meat, and Tajima chicken, so it's a dish that has a high repeat customer rate.You can also add toppings to customize it to your liking.

The hot, freshly fried tempura was soaked in the dashi soup.

If you're in Osaka, you have to try this! It has shredded kelp and dried bonito flakes added in! It's like it's been given an extra dose of bonito flakes.The finely chopped, juicy fried tofu soaks up the broth, making it even richer and more delicious.

The thigh meat of Uji duck (lean and fatty parts) and the duck fat are incredibly delicious.It has a flavor that you won't find in loin.Because it's bound together with egg, it has a milder finish.

The umami of domestic Japanese beef and the umami of green onions!Before I knew it, even the dashi stock was gone~

Large fried tofu fried every morning at Kuromon Market.Juicy chopped (thinly sliced) deep-fried tofu. Oboro (kelp hand-picked by the chef). The aroma is different!

In Osaka, the area around Namba used to be the production area for green onions (Namba green onions), so soba made with Kyoto duck and Namba green onions is called Kamo Namba.It is sometimes called duck nanban, but it seems that the name is different in each region.The dashi stock that brings out the flavor of the duck is delicious.

Don't underestimate the ankake of the egg binding!I'll get over my cold soon.I don't know.

Nanko plums are used in our soup stock to reduce the salt content to 8% or less.For seaweed, Tokushima Naruto seaweed is added.It has a rich aroma of the sea and a good texture.Tenkasu does a great job!

Only the lean and fat of Uji duck! The soup stock is only the soup stock of Zaru soba, but it tastes like yakisoba! Soba is also Japanese soba.Enjoy the beaten egg at the end

This soba is only available in spring.The bittersweet spring specialty, boiled rape blossoms, is a perfect combination with our juicy fried tofu.It brings a spring breeze into your mouth.

Handmade soba noodles made with buckwheat flour from Numata, Hokkaido, in a 2:8 ratio.The noodles are cut into thin strips so they pair well with cold broth.Choose 3 from our 6 proud broths: Zaru dashi, Sesame broth, Tomato broth (summer only), Cold curry broth, Chicken broth (hot), and Spicy Sangen pork broth (hot).You can fully enjoy the texture and aroma of the soba noodles! It's also perfect as a final dish!

Add plenty of grated yam and a little bit of soup stock, then dip the soba noodles in it and enjoy.Finally, add rice.

This is a tsukesoba dish filled with fatty Uji duck and freshly fried eggplant.Add grated yam to the soup stock and serve with soba noodles.You can add rice to the remaining soup stock to make a rice porridge-like dish.

A classic series that is popular all year round! Dip the freshly fried, piping hot tempura in our proud broth and enjoy it with soba noodles.It's awesome.I always end up ordering an extra bowl of soba noodles.

Hakata chin drop It's a gouty sesame seed with a whole stomach of sesame seeds, and it's near the fragrant milky creamy fascination! The sesame seeds and sesame seeds go really well together! Not bad.

Perfect for summer, this cold soba noodle dish in tomato broth, served with freshly fried, delicious hot chicken cutlet and summer vegetables, topped with extra tomato sauce and basil oil, will have you coming back for more!It has a Western style, but the Japanese tomato broth brings it all together nicely.

This is the perfect way to end a night of drinking.This spiciness is good.

The seasonal vegetables are delicious! The shrimp are great, but the seasonal vegetables are also tasty.It goes really well with the soup stock and soba noodles! You should definitely try it.

This cold soba noodles is made with the popular grated yam and plenty of mentaiko.Serve the remaining broth over rice.It's the best.

The duck is also fatty and delicious.Enjoy the deliciousness of duck meat.To finish off the meal, add rice to the remaining soup stock and enjoy.

The savory flavor of the meat is infused into the dipping sauce, resulting in a dipping soba dish with a milky and savory taste that is different from duck meat.It has such a mild flavor that you can drink every last drop of the broth.By the way, please feel free to ask for soba broth as well.

This refreshing soba is perfect for days when you don't have much of an appetite or when you've had a little too much to drink.Plum and grated radish! Ginger adds a refreshing taste.

On hot days, you'll be craving this dish! Mix it with the broth and enjoy.

Sudachi soba is now very popular.You can get it at any soba restaurant.Our restaurant serves plenty of Naruto wakame seaweed and Awa sudachi citrus.That's because the staff are from Tokushima Prefecture and love sudachi! It's definitely worth ordering.

This is a hearty yet refreshing soba noodle dish.Cold soba noodles topped with a freshly fried cutlet.The yuzu pepper broth makes it even more refreshing.

Named after the way the boiled conger eel resembles the whitecaps of waves, this refreshing and cool dish is a summer staple in Osaka! The balance between the salty cold broth, the conger eel, and the pickled plum is excellent.The sudachi (Japanese citrus fruit) is doing a great job.

Handa somen noodles from the local Tokushima region.The thick noodles are easy to swallow.How about having this after a drink? It goes down easy.

The milky flavor of Tajima chicken and the rich eggs from Gankomura are a perfect match! You should definitely try it! You'll definitely be hooked.

Freshly fried Sangen pork loin cutlet stuffed tightly with egg.If you want to go all out, this is the place for you.

It's the season for delicious vegetables.The tender shrimp is also good.I don't feel guilty because I'm eating vegetables.

The sweetness and umami of domestically produced Wagyu beef combined with onions and eggs creates a blissful moment.

Six large, hot, freshly fried shrimp! I'd love to try them at least once.It is served generously on top of a bowl of rice.

It is a healthy rice bowl that is gentle to the max once you put it in your mouth.An egg and ankake rice bowl with pulled yuba, millet gluten, and Naruto stem wakame seaweed.

It's a bowl that was only on the lunch menu.A healthy rice bowl with thin fried tofu and burdock green onions.Juicy fried is sucking up the soup stock.The texture of burdock green onions is irresistible!

Simple egg and green onion! Please enjoy the rich red egg flavor of Ganko Village.

Live pike conger from Yuki-cho, Tokushima, Awaji onions, and burdock root bound together with eggs.Mitsuba is good at the end.It seems to be rare, so please try it this summer.

Who said it? Konoha Donburi is a healthy bowl of sweetly cooked shiitake mushrooms, Otora kamaboko fish cakes, and green onions. A must-try for those who don't like meat.

We grill seasonal fish.There's a lot of Saikyoyaki.Please check on the day.There are five different small side dishes available each day, and you can choose from a variety of rice dishes.You can choose hot or cold soba noodles.

A set meal containing fresh seasonal fish that changes depending on what's in stock that day.If you get a lucky day, you might be super lucky. It comes with 5 small dishes and you can choose between rice or soba.

A popular tempura set meal containing two large shrimp and seasonal vegetables.You can also choose between rice and soba noodles.Comes with 5 small side dishes.

The mild rolled omelette set meal is a must-try, a famous Dashiya specialty.It comes with 5 small side dishes and you can choose between rice or soba noodles.

It's also useful for the last 〆.Pour plenty of hot dashi soup over the thick red egg rice and enjoy it.Wasabi goes well with this again.

We make it after receiving the order.The chewy texture is irresistible.Needless to say, it's delicious.