蕎麦酒菜だし屋凸凹(でこぼこ)

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Appetizer: soba, cheese and canapes with fruit

Assortment of 3 types of appetizers (changes daily)

The popular soba sushi "Dekobokomaki" is a must-try

Dashi-ya's rolled omelet with plenty of broth

Our specialty soba sashimi has a new texture.Swamp

Grilled Uji duck loin with seasonal vegetables and homemade sauce. Perfect with sake or wine.

Large shrimp and Awaji Island vegetable tempura platter. The tempura at the soba restaurant is delicious.

For the final course, you can choose between a small bowl of soba noodles, hot or cold.

This is hand-made soba noodles made with a 2:8 ratio of whole grain stone-ground wheat flour.

All-you-can-drink for 150 minutes (last order 30 minutes)

(Beer)

Draft beer (Asahi) Chandey Gaff (mixed with ginger beer)

(sour)

Lemon Kyoho Peach

(Shochu)

Potato, barley, buckwheat

(Whiskey)

Highball Ginger Highball

Wine Red and White

(Plum wine)

(Japanese sake)

Several types of sake that the owner is proud of

(wine)

French Red White

(Soft drinks)

Oolong tea Ginger ale Carbonated water